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Take advantage of our weekly specials, and discounted or limited edition products, available whilst stocks last!
The best coins you've ever tasted! An assortment of current and pre-decimal Australian coins made of nut-free milk chocolate.
Delightfully individually foiled Australian green tree frogs, made with solid milk chocolate. One hundred frogs in a clear acetate tub. Great value.
100% cacao is a true chef’s ingredient; it inspires creativity. This variety of Venezuelan cacao grows on the magical Caribbean coast of the Paria Peninsula, a ten hour trip east of Caracas.This deep, complex cacao is a wonder to cook with. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. UK Chocolatier William Harcourt-Cooze makes cacao from ‘bean to bar’ to capture the mind-blowing different flavours of the world’s great cacaos.
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